Wednesday, August 10, 2011

Pork in dry curry recipe

Ingredients :

300 grams belly pork, thinly sliced
3 tablespoons red curry paste
1/4 cup coconut cream
3 tablespoons cooking oil
1 tablespoon coarsely cut bergamot leaves
2 tablespoons fresh green peppercorns
1 tablespoon fish sauce
1 teaspoon palm sugar
2 red and green chillies, sliced
1/3 basil leaves


Mix well red curry paste, coconut cream and cooking oil in a deep dish, cover loosely with kitchen paper and cook at High (600-700 Watts) until aromatic for 3 minutes. Add pork and stir in fish sauce and palm sugar, cook, covered for 3 minutes. Toss in bergamot leaves, fresh green peppercorns, green and red pepper and basil leaves and cook for 1 minute more.

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