Thursday, August 11, 2011

Kaeng Kua Straw Mushroom


500 gm. straw mushrooms
½ cup dried shrimps, ground
1 cup coconut cream
2 cups coconut milk
2 tbsps. "Kaeng kue'' curry paste
2 tsps. salt

“Kaeng Kua” Curry paste
5 dried red chillies
5 shallots
10 cloves garlic
½ tsp. Thai ginger, chopped
1 tbsp. lemon grass, chopped
1 tsp. shrimp paste
1 tsp. salt


Stir together curry paste, dried shrimps and coconut cream in a mixing bowl, microwave 2 minutes at High. Add mushrooms, coconut milk and salt to desired taste to the bowl, cover. Microwave at High for 8 minutes.

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