Friday, August 12, 2011

Fish Ball in Green curry


1 ½ cups fish meat
1 ½ tbsps green curry paste (the same as the red curry paste except that fresh green chillies are used instead of dried ones)
¼ cup coconut cream
1 ½ cups coconut milk
1 ½ tbsps. fish sauce
2 tsps palm sugar
¼ cup sweet basil leaves

7-8 small eggplants, quartered
3-4 citrus leaves, torn up
¼ cup chillies, sliced
2 tbsps. fresh peppers


Pound fish meat until sticky, then form it into 1-inch,balls. Arrange fish balls on a flan dish, cover, microwave 2 minutes at High. Mix well curry paste and coconut cream in a serving dish. Microwave covered at High 1 ½ minutes until aromatic.

Add fish balls, coconut milk and season with fish sauce, sugar and (1). Microwave covered for 6 minutes. Stir in sweet basil leaves and served with cooked rice or noodles.

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