Saturday, August 13, 2011

Cassarole Duck Thai Style


10 small tomatoes

½ duck (cooked in light sop sauce), cut into bite-size pieces
4 cups stock
2-3 slices Thai ginger
2 stalks lemon grass, cut into 2-inch sections
3 hot red peppers,cut stems citrus leaves, torn up
2 shallots

2 tbsps. lime juice
2 tbsps. fish sauce
1 tbsp. light soy sauce


Put (1) in serving dish, cover and microwave 8 minutes at High, reduce setting to Low and microwave for 20 minutes until the meat is tender. Add tomatoes and season with (2), microwave 5 minutes at High.

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